The Macho Mojito
SF WEEKLY: Paul “Fotie” Photenhauer, semen-cooking enthusiast, has two self-published cookbooks, 2011’s Natural Harvest: A Collection of Semen-Based Recipes and the new Semenology: The Semen Bartender’s Handbook .
Photenhauer isn’t some perv who drinks or eats semen all day — he says he reserves semen cooking for special, intimate encounters with his partner. “For me, it’s more of a fun twist to add to food, or in this case a drink. It adds a definite personal twist to it,” he says. “I would never eat or drink semen, cooked or otherwise, from someone I wouldn’t be willing to have sex with.”
Though semen cocktails don’t equal sexy times for most of us, the cookbooks do bring up the question of why semen-swallowing is such a social taboo outside the bedroom. Which is how Photenhauer got the idea in the first place, at a dinner party back in 2006. The conversation at the table turned to spitting or swallowing, and he noticed that everyone, gay or straight, expected their partner to swallow but weren’t necessarily willing to reciprocate.
Photenhauer, for his part, acknowledges the risks of ingesting the semen of strangers, and was adamant on the phone and in his books that no one should serve guests semen-filled food without their knowledge. “I’m against [people saying], ‘Oh, I put semen in their margarita and they didn’t know about it,'” he says. “That’s wrong. That’s gross and that’s wrong.”
“If you want your partner to swallow, you should be willing to eat your own semen — I mean, it’s your semen,” he says. “Then I started thinking about it. People eat all kinds of weird shit. Eggs are the menstruation of chickens. Milk is the mammary excretion from cows. Semen is… at least it’s fresh and you know who the producer is.
“The question is, why is eating semen so much weirder than having a yogurt?” I gave a noncommittal, slightly horrified response, which he picked up on. “I mean, I get it. I’m not an idiot. I get that there’s a difference. But the question is, why is it so much different?”
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Mmm hot ideas for intimate suppers. Though I prefer this ingredient straight up…
Been doing ‘shooters’ for years…straight up, like anything else worth drinking.
agreed, Behairy. It’s a drink best served plain.
Though, the one thing that has me curious. Does this book make allowances for the various tastes of cum? Recipes for sweet, salty, Gelatinous (When there’s no real flavour, but it feels like having a melting piece of Jell-O on your tongue), and the varying degrees of bitter.
What about the slightly rancid gag-inducing spit-worthy taste of smoker’s cum? I imagine that’s the kind of thing you’d really have to mix well.
Ummm…I agree with charly69!!!
I love cum and having cum in a cocktail would turn me on
I guess those guys on KP duty in WWII who “flavored” the powdered eggs of their superior officers were WAY ahead of their time.
And I agree with Aya — there are many tastes and consistencies to consider (probably a whole chapter on asparagas alone). Then again, we probably have better things to think about that jazzin’ up our jizz.
I have his Natural Harvest book, and while I haven’t yet tried any of the recipes, I feel that a dinner-party, or a cocktail party, would offer the best supply of fresh semen. As one person barely makes enough for one ‘serving’ (he said greedily) a party of men who all contribute at the same time would allow for larger ‘serving suggestions’ or more cocktails…
This kind of COCKtail is the only way I would drink cum!
LOL
I totally agree with Aya in that there are various tastes and consistancies of cum so does these recipes account for that…And smoker’s cum definitely needs some major spicing up to make it edible. For my own preference is that cum is best when it comes straight from the source into my mouth…nice, warm and creamy.
Mmmm, I want my glass filled to the top and all the guys waiting for me to clean their cock with my mouth 😛
” … why semen-swallowing is such a social taboo outside the bedroom.”
I swallow outside the bedroom.
In parks, backrooms, fire stairwells, public facilities …
The men will need to be very careful with the sugar are very bad for them get diabetes so the men should drink more water or no sugar juice.
Let’s take a vote. Is this the most hilarious deafblind post ever?
Deafblind is a poet and philosopher!
Okay smart alecks. Deafblind is making an important point and Aya is way off base saying the post is hilarious. Believe it or not, the word Diabetes actually comes from a greek word for ‘sweet urine’. Ancients noticed ants were attracted to the urine from certain people more than others because there was excess sugar in their urine. These people had diabetes. It’s nice of deafblind to remind us all to beware this growing health threat. Thanks.
Any piss cocktail recipes? Only one I can thing of is piss with a hot creamy load topping with a cherry on top.mmmmm
It is so funny to read some of these guys notes. My Brother-in-law told me on the ships going over seas, that a lot of guys used to jack-off into the large Mayo containers, and never let anyone know, and the whole ship was eating spikes cum filled mayo sandwiches, and other things that they used the mayo for.
I love swallowing a guy’s load, but gotta say that the idea of a drink with cum in is pretty repulsive. Bleurgh!
Given the subject, where are all the bad puns, etc.?
“So who’s cumming for drinks?”
You gotta admire a guy who can singlehandedly(!) mix a whole pitcher of cocktails
In the cookbook, is there a wine pairings list? Perhaps an impertinent white?
What about the classic Chinese soup: cream of sum yung gai?
Bone appetite!
I vote yes!
I have downed shot glasses of cum before and just as tastey as when it comes out of the facet. May try a semen margarita now with my fuck buddy
i love my shot of cum straight from the faucet so I don’t waste any.
I luv cum in almost anything. I will drink it in my coffee, juice.,and also spread it on my toast. I do like cumming in a glass of wine and gulp it down.